Gajos de col asados con ajo y parmesano

Ingredientes

• 1 medium green cabbage (about 1 kg / 2 lbs)
• 3 tablespoons (45 ml) extra virgin olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon (2.5 g) salt
• 1/4 teaspoon (1 g) black pepper
• 1/2 cup (50 g) grated Parmesan cheese
• 1 tablespoon (15 ml) balsamic vinegar (optional)

Preparación

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Remove any wilted outer leaves from the cabbage.

3. 3

   Slice the cabbage into 8 wedges, keeping the core intact.

4. 4

   In a small bowl, combine olive oil, minced garlic, salt, pepper, and balsamic vinegar (if using).

5. 5

   Place the cabbage wedges on a baking sheet lined with parchment paper.

6. 6

   Brush each wedge generously with the garlic oil mixture.

7. 7

   Sprinkle grated Parmesan over the top of the wedges.

8. 8

   Roast in the preheated oven for 25-30 minutes until edges are crispy and the internal cabbage is tender, flipping halfway through.

9. 9

   Serve warm, drizzled with additional olive oil if desired.