Las mejores chuletas de cerdo «Cásate conmigo»

Ingredientes

• 4 pieces boneless pork chops, about 1-inch thick (Choose chops with a bit of marbling for juiciness.)
• to taste Kosher salt and freshly ground black pepper (Season generously.)
• 2 tablespoons olive oil (For searing; use avocado oil for higher smoke point.)
• 2 tablespoons unsalted butter (Adds richness; substitute olive oil for a lighter option.)
• 4 cloves garlic, minced (Fresh garlic for depth; roasted garlic softens the bite.)
• 1 small shallot, finely chopped (Swap for half a small onion if needed.)
• 1/2 cup chicken broth (Adds savoriness; use vegetable broth for a lighter taste.)
• 3/4 cup heavy cream (The indulgent backbone of the sauce; for a healthy option, try half-and-half or a mix of Greek yogurt and milk.)
• 1/2 cup grated Parmesan cheese (Gives nutty umami; omit for a dairy-free variation and finish with nutritional yeast.)
• 1 teaspoon Dijon mustard (Brightens the sauce; use whole grain mustard for texture.)
• 1 teaspoon fresh thyme leaves, chopped (Fresh herbs bring brightness.)
• 1/4 teaspoon red pepper flakes (Optional, for a subtle kick.)
• to taste Lemon zest and a squeeze of lemon juice (Lifts the cream and cuts richness.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.

3. 3

   Heat a large skillet over medium-high heat and add the olive oil. Once shimmering, add the pork chops and sear for 3–4 minutes per side until deeply browned. Transfer to a plate and tent loosely with foil to rest.

4. 4

   --- Making the Sauce ---

5. 5

   Reduce heat to medium and add the butter to the same skillet. Add the shallot and cook until translucent, about 2 minutes.

6. 6

   Stir in the minced garlic and thyme and cook for 30 seconds until fragrant.

7. 7

   Pour in the chicken broth, scraping up browned bits from the pan with a wooden spoon.

8. 8

   Stir in the heavy cream, Dijon mustard, and Parmesan; bring to a gentle simmer until thickened and cheese has melted.

9. 9

   Return the pork chops to the skillet, spooning sauce over them. Simmer gently for 4–6 minutes until internal temperature reaches 145°F.

10. 10

    Finish with lemon zest, a squeeze of lemon juice, and a sprinkle of red pepper flakes if using.

11. 11

    --- Serving ---

12. 12

    Serve straight from the pan with extra sauce spooned over.