Salsa de pato casera, dulce y agridulce

Ingredientes

• 1 cup apricot preserves
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 1 tablespoon finely chopped green onion (for garnish, optional)

Preparación

1. 1

   In a small saucepan, mix apricot preserves, rice vinegar, soy sauce, sesame oil, garlic powder, ground ginger, and red pepper flakes.

2. 2

   Place the saucepan over medium heat.

3. 3

   Whisk the mixture until smooth and combined.

4. 4

   Bring to a gentle simmer, then reduce heat. Cook for about 2-3 minutes, stirring frequently until slightly thickened.

5. 5

   Remove from heat and let the sauce cool for a few minutes.

6. 6

   Transfer to a serving jar or container. Garnish with chopped green onion if desired.