Ensalada festiva de espinacas con granada y arándanos rojos

Ingredientes

• 1/3 cup extra virgin olive oil
• 3 tablespoons Dijon mustard
• 3 tablespoons honey
• 1 large lime juice freshly squeezed
• 6 oz baby spinach
• 1 cup pecan halves toasted, some of them chopped finely
• 1/2 cup dried cranberries
• 3 mandarin oranges peeled and segmented
• 1/3 cup goat cheese crumbled
• 1/3 cup pomegranate arils or more

Preparación

1. 1

   Make salad dressing: Combine all salad dressing ingredients in a mason jar. Whisk well with a fork until emulsified. Add more lime juice to taste.

2. 2

   Assemble the salad: Arrange the salad in individual bowls for presentation. Add spinach to each bowl and top with dried cranberries, mandarin orange segments, crumbled goat cheese, toasted pecan halves (some chopped finely), and pomegranate arils.

3. 3

   Dress the salad: Drizzle the salad dressing over each individual salad bowl.

4. 4

   Alternative tossing method: Alternatively, combine spinach, dried cranberries, mandarin oranges, and goat cheese in a large serving bowl. Add the dressing and toss to combine thoroughly. Then top the salad with toasted pecan halves and pomegranate arils before serving.