Pollo Alfredo sin lácteos

Ingredientes

• 4 pieces boneless, skinless chicken breasts (Consider using leftover rotisserie chicken for quicker preparation.)
• 8 oz fettuccine or gluten-free pasta (Choose your favorite type for a comforting pasta base.)
• 1 cup unsweetened almond milk (Or any other dairy-free milk.)
• 1/2 cup cashews (soaked) (Soaking improves texture.)
• 3 cloves garlic (minced) (Provides flavor.)
• 2 tbsp olive oil (Used for sautéing the chicken.)
• Salt and pepper (To taste.)

Preparación

1. 1

   --- Preparation ---

2. 2

   In a large pot, bring water to a boil and cook the fettuccine according to package instructions. Drain and set aside.

3. 3

   Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and add the chicken. Cook for about 6-7 minutes on each side, or until golden and cooked through. Remove and slice.

4. 4

   In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.

5. 5

   In a blender or food processor, combine soaked cashews, almond milk, sautéed garlic, and a pinch of salt. Blend until smooth and creamy.

6. 6

   Return the sliced chicken to the skillet, pour the Alfredo sauce over the chicken, and add the pasta. Toss everything together gently until well coated and heated through.

7. 7

   Plate the dish and garnish with fresh parsley or a sprinkle of nutritional yeast for a cheesy flavor without the dairy.