La hamburguesa definitiva de wagyu: un lujo en tu jardín

Ingredientes

• 1 pound (450 g) wagyu ground beef (preferably 80/20 blend)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon Worcestershire sauce
• 4 fresh burger buns (brioche or potato rolls recommended)
• 1 cup (100 g) sharp cheddar cheese, sliced
• 1 cup (60 g) arugula or baby spinach
• 1 large ripe tomato, sliced
• 1/2 red onion, thinly sliced
• Mayonnaise or aioli, to taste

Preparación

1. 1

   In a mixing bowl, combine the wagyu beef, kosher salt, black pepper, and Worcestershire sauce. Gently mix until just combined—avoid overworking the meat.

2. 2

   Divide the mixture into 4 equal portions and shape into patties. Use your thumb to make a slight indentation in the center of each patty.

3. 3

   Cover the patties with plastic wrap and refrigerate for at least 30 minutes.

4. 4

   Heat the grill or skillet to medium-high heat.

5. 5

   Cook patties for 4-5 minutes on one side, without pressing them down. Flip and add a slice of cheese; cook for an additional 4-5 minutes until desired doneness.

6. 6

   Remove patties from heat and let them rest under a loosely tented sheet of aluminum foil for 5 minutes.

7. 7

   Toast the burger buns on the grill if desired. Spread mayonnaise or aioli on both buns, then add the patty, followed by arugula, tomato, and onion.

8. 8

   Serve the burgers with your choice of sides and enjoy!