Salchichas blancas deliciosamente insólitas

Ingredientes

• 1 lb (450g) ground pork
• 1/2 cup (120ml) heavy cream
• 1 tsp (5g) salt
• 1/2 tsp (2g) white pepper
• 1 tsp (5g) garlic powder
• 1/2 tsp (2g) onion powder
• 1 tsp (5g) sugar
• 1/4 tsp (1g) ground nutmeg
• Optional: Sausage casings
• 4 hot dog buns
• 1/2 cup (120ml) mustard
• 1/2 cup (120ml) sauerkraut or diced onions
• Fresh chives or parsley for garnish

Preparación

1. 1

   In a mixing bowl, combine ground pork, heavy cream, salt, white pepper, garlic powder, onion powder, sugar, and nutmeg until well blended.

2. 2

   If using casings, rinse and soak them in water; then stuff the mixture into casings.

3. 3

   If not using casings, roll mixture into uniform, hot dog-sized shapes.

4. 4

   Place formed sausages in the refrigerator for at least 30 minutes to firm up.

5. 5

   Get your grill or skillet hot over medium heat.

6. 6

   Grill or pan-fry the white hot dogs for about 10-15 minutes, or until they reach an internal temperature of 165°F (75°C).

7. 7

   Place in buns and top with your favorite condiments.