Fideos ramen frescos hechos a mano: sabor auténtico

Ingredientes

• 2 cups (250g) all-purpose flour
• 1/2 cup (125ml) water
• 1 teaspoon (5g) kansui (alkaline mineral water)
• 1/4 teaspoon (1g) salt
• Water (for boiling)

Preparación

1. 1

   In a bowl, combine flour, kansui, and salt. Gradually add water while mixing until a shaggy dough forms.

2. 2

   Transfer the dough to a clean surface. Knead for about 5-10 minutes until smooth.

3. 3

   Wrap the dough in plastic wrap. Allow it to rest for 30 minutes at room temperature.

4. 4

   Divide the dough into manageable portions. Roll out each portion thinly using a rolling pin or pasta machine.

5. 5

   Fold the rolled dough and slice into thin strips (about 1/4 inch width).

6. 6

   Bring a large pot of water to a rolling boil. Add noodles and cook for 2-3 minutes until al dente. Drain in a colander and rinse under cold water to stop cooking.