Panceta de ternera asiática dulce y pegajosa

Ingredientes

• 2 pounds beef belly
• 1/4 cup soy sauce
• 2 tablespoons honey
• 4 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon chili flakes (optional)
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions (sliced, for garnish)

Preparación

1. 1

   In a mixing bowl, whisk together soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and chili flakes (if using).

2. 2

   Place beef belly in a slow cooker or baking dish and coat it with the marinade. Cover and refrigerate for at least 2 hours (overnight preferred).

3. 3

   Preheat your oven to 300°F (150°C) if using an oven. Cook covered for about 3 hours until tender. For a slow cooker, set it to low heat for approximately 6 hours.

4. 4

   Remove cooked beef from the cooker; simmer remaining juices in a saucepan until thickened. Slice the beef belly and drizzle with glaze before serving.

5. 5

   Garnish with sesame seeds and sliced green onions.