Ensalada de pasta irresistible para compartir

Ingredientes

• 16 oz Rotini pasta (or bow tie/penne)
• 1 lb Thick-cut bacon
• 1 cup Sharp cheddar cheese, shredded
• 1 cup Sour cream (or plain Greek yogurt)
• 1 cup Mayonnaise
• 1/2 cup Green onions, sliced
• 1 cup Frozen peas, thawed
• 1 tablespoon Milk or heavy cream (optional, to thin dressing)

Preparación

1. 1

   Bring a large pot of salted water to a rolling boil and cook the rotini pasta according to package instructions until al dente.

2. 2

   Drain the pasta and immediately rinse it under cold running water to stop the cooking process and prevent sticking.

3. 3

   While the pasta is boiling, cook the thick-cut bacon in a large skillet over medium heat until it is deeply browned and very crispy.

4. 4

   Transfer the bacon to a paper-towel-lined plate to drain. Once cooled, crumble it into bite-sized pieces.

5. 5

   In a medium mixing bowl, whisk together the sour cream, mayonnaise, and the dry ranch seasoning packet until the mixture is completely smooth.

6. 6

   In a very large mixing bowl, combine the completely cooled pasta, crumbled bacon, shredded cheese, green onions, and peas.

7. 7

   Pour the signature ranch dressing over the ingredients and use a large spatula to gently fold everything together until the pasta is thoroughly coated.

8. 8

   Cover the bowl tightly with plastic wrap and refrigerate for at least two hours, or overnight for the best flavor development.

9. 9

   Before serving, give the salad one more quick toss. If it appears dry, stir in an extra tablespoon of mayonnaise to restore the creamy finish.