Pollo crujiente al jengibre

Ingredientes

• 2 large chicken breast
• 1 tbsp Lee Kum kee premium soya sauce
• 2 tbsp minced ginger
• 2 minced garlic cloves
• 1 cup flour
• Oil to deep fry
• 1 tbsp sesame or olive oil
• 1 large carrot
• 1 large sweet pepper
• 3 tbsp minced ginger
• 3 minced garlic cloves
• Roasted Sesame seeds
• Chives or green onion
• 1/2 cup Lee Kum kee premium soya sauce
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 1/4 cup water
• 1 tbsp sesame oil
• 1 tbsp corn starch
• 1/2 to 1 tsp chilli flakes

Preparación

1. 1

   --- Instructions ---

2. 2

   1: wash and cut Chicken breast in half then cut into strips not too thin and not too thick medium size.

3. 3

   2: add soya sauce, minced ginger and minced garlic to the chicken and mix.

4. 4

   3: add flour on top the chicken and mix good.

5. 5

   4: use the strainer to take out any access of flour.

6. 6

   5: heat vegetable or canola oil then deep fry the chicken on high heat for few minutes takes about 3 to 4 minutes.

7. 7

   6: when finish deep frying the chicken.

8. 8

   7: cut carrot and sweet pepper into thin strips and set on the side.

9. 9

   8: in a bowl mix all the sauce ingredients listed above them set on the side.

10. 10

    9: in a pan add olive or sesame oil then add garlic and ginger cook for few minutes then add veggies and sauté for a bit.

11. 11

    10: after few minutes add in the sauce, mix all together, when the sauce start bubbling and getting thicker add in the chicken and mix.

12. 12

    11: top with sesame seeds and chives or green onion for garnish.

13. 13

    12: Served with a side of sticky rice.