Pasta con sabor a taco

Ingredientes

• 1 lb ground beef (or turkey for a leaner option) (Can substitute with ground turkey or plant-based crumbles.)
• 12 oz pasta (any shape) (Shells or rotini are recommended.)
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) diced tomatoes with green chilies (Include the juice.)
• 1 packet taco seasoning (Store-bought or homemade.)
• 2 cups chicken or vegetable broth (Adjust based on needed consistency.)
• 1 cup shredded cheese (cheddar or Mexican blend) (For a dairy-free version, substitute with a nut-based alternative.)
• sour cream (For serving.)
• chopped cilantro (For serving.)
• diced avocado (For serving.)
• jalapeños (For serving.)

Preparación

1. 1

   --- Cooking the Meat ---

2. 2

   In a large pot over medium heat, crumble the ground beef and cook until browned, about 5-7 minutes. Season it with a pinch of salt and pepper.

3. 3

   --- Combining Ingredients ---

4. 4

   Pour in the uncooked pasta, black beans, diced tomatoes (with the juice!), taco seasoning, and broth. Stir well to combine.

5. 5

   --- Simmering ---

6. 6

   Bring to a boil, then reduce heat to low. Cover and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked through.

7. 7

   Add more broth if it looks too dry.

8. 8

   --- Cheesy Goodness ---

9. 9

   Once the pasta is cooked, sprinkle in the shredded cheese and mix until melted and gooey.

10. 10

    --- Serving ---

11. 11

    Dish out your Taco Pasta into bowls and set out an array of toppings for everyone to customize their own.