Filetes de atún a la parrilla con un marinado cítrico

Ingredientes

• 1/4 cup (60 ml) extra-virgin olive oil
• Zest and juice of 1 lemon
• Zest and juice of 1 orange
• 2 tablespoons (30 ml) soy sauce
• 1 teaspoon honey (5 g)
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 tuna steaks, each about 6 ounces (170 g) and 1-inch thick
• Fresh herbs (such as parsley or cilantro) for garnish

Preparación

1. 1

   Prepare the marinade by combining olive oil, lemon juice, orange juice, soy sauce, honey, garlic, salt, and pepper in a mixing bowl.

2. 2

   Place the tuna steaks in a shallow dish and pour the marinade over the top. Ensure the steaks are well coated, cover, and refrigerate for 30 minutes.

3. 3

   Preheat the grill to high heat (about 450°F/232°C).

4. 4

   Remove the tuna from the marinade, allowing excess to drip off.

5. 5

   Place the tuna steaks on the hot grill. Cook for about 2-3 minutes on one side without moving.

6. 6

   Flip the steaks and grill for another 2-3 minutes, or until they reach desired doneness (medium-rare is best; internal temperature should be around 125°F/52°C).

7. 7

   Remove from the grill and let rest for 2 minutes before serving.

8. 8

   Garnish with fresh herbs and serve.