Pitas de pollo griego en olla de cocción lenta con tzatziki

Ingredientes

• 2 pounds boneless, skinless chicken thighs (or breasts) (Use thighs for more flavor.)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 cup chicken broth (or vegetable broth) (Use vegetable broth for a lighter option.)
• 1 cup Greek yogurt
• 1 cucumber finely chopped (or a handful of baby cucumbers) (For added crunch.)
• 1 tablespoon fresh dill (or mint) (Use mint for a refreshing taste.)
• Juice from 1 lemon lemon
• pinch salt and pepper (To taste.)
• pieces Pita bread (For serving.)
• Optional toppings: chopped tomatoes, red onion, feta cheese, or shredded lettuce (Customize to your liking.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Place the chicken in the crockpot. Drizzle with olive oil, then sprinkle oregano, thyme, garlic powder, onion powder, salt, and pepper over the top. Rub the spices into the chicken.

3. 3

   Pour the chicken broth over the seasoned chicken.

4. 4

   --- Cooking ---

5. 5

   Cover and cook on low for 6 to 8 hours.

6. 6

   Shred the chicken with two forks once it’s cooked through.

7. 7

   --- Preparing Tzatziki ---

8. 8

   While the chicken is cooking, mix the Greek yogurt, chopped cucumber, dill, and lemon juice in a bowl. Season with salt and pepper. Stir until well combined.

9. 9

   --- Assembling ---

10. 10

    Scoop the shredded chicken into warm pita bread. Top with tzatziki and any chosen toppings.

11. 11

    --- Serving ---

12. 12

    Gather around the table and enjoy your creations!