Bizcochos de soletilla especiados: una deliciosa versión de los clásicos

Ingredientes

• 3 large eggs (150g)
• 3/4 cup granulated sugar (150g)
• 1 teaspoon pure vanilla extract (5ml)
• 1 cup all-purpose flour (120g)
• 1/2 teaspoon baking powder (2g)
• 1/4 teaspoon salt (1g)
• 1/2 cup icing sugar for dusting (60g)

Preparación

1. 1

   Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. 2

   In a bowl, separate the egg yolks and whites.

3. 3

   Whisk egg yolks with granulated sugar until light and fluffy; add vanilla extract.

4. 4

   In another bowl, beat the egg whites until stiff peaks form.

5. 5

   Gently fold the egg whites into the yolk mixture.

6. 6

   Sift together flour, baking powder, and salt; fold into the batter gradually.

7. 7

   Transfer the batter to a piping bag and pipe 3-inch lines on the baking sheets.

8. 8

   Dust with icing sugar and let rest for 10 minutes.

9. 9

   Bake for 12-15 minutes until light golden brown.

10. 10

    Allow to cool completely before serving.