Ensalada cremosa de pasta con pollo, un favorito contundente

Ingredientes

• 16 oz Rotini or Bowtie pasta
• 3 cups cooked chicken breast (rotisserie or grilled)
• 1/2 cup full-fat mayonnaise
• 1/2 cup plain Greek yogurt
• 2 stalks celery, finely diced
• 1/4 cup red onion, minced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 cup frozen sweet peas, thawed
• Salt and black pepper to taste

Preparación

1. 1

   Boil a large pot of heavily salted water and cook the pasta until it is just past al dente.

2. 2

   Immediately rinse the cooked pasta under cold water to stop the cooking process and remove excess starch, then drain thoroughly.

3. 3

   Shred or cube the pre-cooked chicken into bite-sized pieces.

4. 4

   In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, and chopped fresh dill until the dressing is smooth and emulsified.

5. 5

   In a large mixing bowl, combine the cooled pasta, chicken, diced celery, minced red onion, and thawed peas.

6. 6

   Pour the creamy dressing over the ingredients and use a large spatula to toss gently until every piece is thoroughly coated.

7. 7

   Cover the bowl tightly with plastic wrap and refrigerate for at least one hour to allow the flavors to meld and the dressing to thicken.

8. 8

   Before serving, give the salad a quick stir; if it seems dry, add a tablespoon of milk or extra yogurt to loosen the texture.