Sartén cremosa de carne y patatas fácil y en una sola sartén

Ingredientes

• 1 lb ground beef (or turkey for a lighter option)
• 3 medium-sized potatoes, diced ((feel free to use sweet potatoes for a twist))
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream ((or substitute with almond milk for a dairy-free version))
• 1 cup chicken broth ((low-sodium preferred))
• 1 cup frozen mixed vegetables ((like peas and carrots))
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• Fresh parsley for garnish ((optional))

Preparación

1. 1

   --- Cooking ---

2. 2

   Heat a large skillet over medium heat. Add the ground meat, breaking it apart with a spatula, and cook until browned.

3. 3

   Once the meat is cooked, add in the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3 minutes.

4. 4

   Stir in the diced potatoes, chicken broth, salt, pepper, and paprika. Bring the mixture to a low boil.

5. 5

   Reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes or until the potatoes are just tender.

6. 6

   Add in the frozen mixed vegetables and pour in the heavy cream. Stir until well combined and let it simmer for another 5 minutes.

7. 7

   Garnish with fresh parsley before serving.