Postre de fresas

Ingredientes

• 1 pound fresh strawberries (Use ripe berries for the best flavor.)
• 1 cup granulated sugar (Balances the tartness of the strawberries.)
• 1 package (8 oz) cream cheese (Opt for low-fat if you prefer.)
• 1 cup whipped topping (Use homemade or store-bought.)
• 1 package (9 oz) graham crackers (Gluten-free options are available.)
• 1/2 cup unsalted butter, melted (Binds the crust and adds richness.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 350°F (175°C).

3. 3

   In a mixing bowl, combine the crushed graham crackers and melted butter until it resembles wet sand.

4. 4

   Press this mixture into the bottom of a 9-inch baking dish to create an even crust.

5. 5

   Bake the crust for about 10 minutes until it is golden. Remove and let it cool completely.

6. 6

   In a large mixing bowl, beat the cream cheese until creamy and smooth. Gradually add in sugar while mixing until well combined.

7. 7

   Gently fold in the whipped topping to create a fluffy mixture.

8. 8

   Rinse and slice the fresh strawberries, setting aside a handful for garnishing.

9. 9

   Spread the cream cheese mixture over the cooled graham cracker crust.

10. 10

    Arrange the sliced strawberries evenly over the cream layer.

11. 11

    Cover the dessert and place it in the fridge for at least 2 hours.

12. 12

    Before serving, garnish with the reserved strawberries on top.