Onigiri de salmón

Ingredientes

• 150 gr salmon fillet (no skin), sliced
• 2 cups warm cooked short grain rice
• 1/4 cup corn kernel
• 2 tbsp chopped scallions
• Furikake
• Nori Seaweed sheets
• 1/2 tbsp oil
• 1 garlic clove, grated
• 2 tbsp sake
• 2 tsp honey
• 2 tbsp soy sauce

Preparación

1. 1

   --- Steps ---

2. 2

   Heat oil, pan fry salmon both sides until slightly browned

3. 3

   Add sauce mixture, simmer until the sauce gets slightly thicken

4. 4

   Transfer salmon into a bowl along with 1/2-1 tbsp of the sauce

5. 5

   Roughly mash the salmon, add rice, corn and scallions. Mix well

6. 6

   grab a handful of the rice mixture, form it into a ball

7. 7

   press the rice to form into a triangle. I use three fingers thumb, index finger, and middle finger to make a triangle corner. (Refer to video) Repeat for the remaining

8. 8

   Wrap the onigiri with a piece of nori seaweed then press it into the furikake. Serve