Los tacos definitivos de carne asada: un sabor de México en cada bocado

Ingredientes

• 1 lb (450 g) flank or skirt steak
• 1/3 cup (80 ml) fresh lime juice (about 3 limes)
• 1/4 cup (60 ml) orange juice (about 1 orange)
• 3 cloves garlic, minced
• 1 jalapeño, finely chopped (optional for heat)
• 1/4 cup (60 ml) fresh cilantro, chopped
• 1 tsp (5 g) cumin
• 1 tsp (5 g) smoked paprika
• Salt and black pepper to taste
• 8 small corn tortillas
• 1/2 cup (50 g) white onion, finely chopped
• 1/2 cup (15 g) fresh cilantro, chopped
• Lime wedges for serving

Preparación

1. 1

   Combine lime juice, orange juice, garlic, jalapeño, cilantro, cumin, smoked paprika, salt, and pepper in a shallow dish. Add the steak, ensuring it's fully coated. Cover and refrigerate for 1-2 hours.

2. 2

   Preheat your grill or grill pan to medium-high heat.

3. 3

   Remove steak from marinade, letting any excess drip off. Grill for 5-7 minutes on each side, or until desired doneness.

4. 4

   Remove steak from grill and let it rest for 5-10 minutes before slicing thinly against the grain.

5. 5

   Lightly char tortillas on the grill for about 30 seconds on each side until warmed and pliable.

6. 6

   Place slices of carne asada on each tortilla. Top with chopped onions and cilantro. Serve with lime wedges.