Avena cortada en Instant Pot: un desayuno cremoso

Ingredientes

• 1 cup steel cut oats (180g)
• 3 cups water or milk (720ml)
• 1/4 teaspoon salt (1.5g)
• 1 tablespoon maple syrup or honey (optional) (15ml)
• 1 teaspoon vanilla extract (5ml)
• Fresh fruits (bananas, berries, etc.)
• Nuts (almonds, walnuts)
• Cinnamon or nutmeg
• Yogurt or nut butter

Preparación

1. 1

   Gather all ingredients and equipment.

2. 2

   In the Instant Pot, add steel cut oats, water (or milk), and salt. Stir to combine.

3. 3

   Close the lid of the Instant Pot and ensure the valve is set to 'Sealing.'

4. 4

   Select the 'Manual' or 'Pressure Cook' setting and set the timer for 10 minutes.

5. 5

   Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then switch to 'Venting' to release any remaining steam.

6. 6

   Carefully open the lid. Stir the oats gently. If desired, sweeten with maple syrup and vanilla extract.

7. 7

   Serve warm with your choice of toppings.