Risotto de setas shiitake

Ingredientes

• 75 g Arborio Rice
• 125 g Shittake Mushroom (sliced)
• 700 ml Vegetable Stock (in Hot Water)
• Knob of Butter
• 1/2 Lemon Juice
• 1 Small Red Onion (diced)
• 2-3 Spring Onion Sticks (chopped)
• 2 Garlic Cloves (minced)
• 1/4 Tsp Salt
• 1/2 Tsp Pepper
• Pinch of Chilli
• 1/2 Tsp Dried Thyme

Preparación

1. 1

   --- Method ---

2. 2

   Melt a knob of butter in a pot over low-medium heat. Add your onions, spring onions and garlic. Sauté till fragrant.

3. 3

   Add your above seasonings and mix to ensure well combined. Squeeze in your lemon juice to add acidity.

4. 4

   Add in your Arborio rice mixing it in for 1 minute. Gradually add your veg stock until it covers to the top, let this reduce on high heat, stirring every 20 seconds.

5. 5

   Repeat this step until the Arborio rice has cooked through and the stock has completely reduced leaving a thickly creamy consistency.