Rollito de huevo en un bol

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30g proteína · 30 min · 400 kcal

Un plato reconfortante y rápido que reúne todos los sabores de los rollitos de huevo tradicionales sin complicarse envolviéndolos.

30 min4 raciones400 kcal

Ingredientes

  • 1 pound Ground Pork or Chicken (Use your choice of protein; ground turkey is a great lean option.)
  • 1 package Coleslaw Mix (A ready-to-use blend of cabbage and carrots. Swap in fresh veggies like bell peppers or snow peas.)
  • 2 cloves Fresh Garlic, minced (A must for depth of flavor. Substitute with garlic powder if needed.)
  • 1 tablespoon Fresh Ginger, grated (Adds warm flavor; ground ginger can be used if fresh is unavailable.)
  • 3 tablespoons Soy Sauce (Use low-sodium if you're watching sodium intake.)
  • 1 tablespoon Sesame Oil (Adds richness and aroma.)
  • 2 each Green Onions, chopped (For garnish.)
  • to taste Sriracha (For heat.)
  • to taste Sesame Seeds (For extra crunch.)
  • 1 cup Greek Yogurt (Can replace sour cream for creaminess.)

Preparación

  1. 1

    --- Preparation ---

  2. 2

    Heat a large skillet over medium-high heat and add a splash of sesame oil.

  3. 3

    Add the ground pork or chicken, breaking it apart while it cooks until browned.

  4. 4

    Stir in the minced garlic and grated ginger, cooking until fragrant.

  5. 5

    Add the coleslaw mix gradually, stirring until the veggies wilt slightly.

  6. 6

    Drizzle soy sauce over the mixture and stir well, allowing the sauce to thicken.

  7. 7

    Remove from heat and serve in bowls, topped with green onions, sesame seeds, or Greek yogurt.

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