Poke bowls de pollo glaseado

Ingredientes

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 cups sushi rice (short-grain)
• 2.5 cups water (for cooking rice)
• 1/4 cup soy sauce
• 1/3 cup honey or brown sugar
• 2 tablespoons rice vinegar (divided for sauce and rice seasoning)
• 1 tablespoon fresh ginger, minced
• 3 cloves garlic, minced
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1 tablespoon neutral cooking oil (canola or vegetable)
• 1 teaspoon chili paste or Sriracha (optional)
• 1 large avocado, sliced
• 1 cup shredded carrots
• 1 tablespoon toasted sesame seeds
• Optional toppings: Edamame, sliced radishes, pickled ginger, or seaweed salad

Preparación

1. 1

   Rinse the sushi rice under cold water until the water runs clear to remove excess starch. Cook the rice according to package instructions using a rice cooker or stovetop method.

2. 2

   Once the rice is cooked, fold in a splash of rice vinegar and a pinch of sugar. Cover and let it rest for 10 minutes to allow the moisture to redistribute.

3. 3

   In a small bowl, whisk together the soy sauce, honey (or brown sugar), minced ginger, minced garlic, sesame oil, cornstarch, and optional chili paste until the honey is fully incorporated.

4. 4

   Heat a large skillet over medium-high heat with one tablespoon of neutral oil. Add the chicken pieces in a single layer, ensuring the pan is not overcrowded.

5. 5

   Sear the chicken undisturbed for 3-4 minutes to develop a golden-brown caramelized crust, then toss and continue cooking until almost cooked through.

6. 6

   Pour the signature glaze into the skillet. Allow the liquid to bubble and reduce over medium heat, tossing the chicken continuously.

7. 7

   Continue cooking until the sauce transforms into a thick, dark, sticky syrup that clings to the meat and the chicken is fully glazed.

8. 8

   Prepare the fresh toppings by thinly slicing the avocado and shredding the carrots.

9. 9

   Assemble the bowls by placing a generous scoop of seasoned rice at the base.

10. 10

    Top the rice with the hot sticky chicken, avocado slices, and shredded carrots. Garnish with sesame seeds and any additional desired toppings like edamame or radishes.