Muslos de pollo griegos al limón

Ingredientes

• 6 skin-on, bone-in chicken thighs
• Juice of 2 fresh lemons
• Zest of 1 lemon
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup chicken broth or water

Preparación

1. 1

   In a mixing bowl, combine lemon juice, zest, olive oil, minced garlic, oregano, salt, and pepper to create a marinade.

2. 2

   Add chicken thighs to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes or overnight for enhanced flavor.

3. 3

   Preheat your oven to 425°F (220°C).

4. 4

   Heat a skillet over medium-high heat with olive oil. Sear the marinated chicken thighs skin-side down for about 3-4 minutes until they're golden brown.

5. 5

   Place the seared chicken in a baking dish and add any remaining marinade along with chicken broth or water around them. Bake for approximately 20-25 minutes until the internal temperature reaches 165°F (75°C).

6. 6

   Allow the chicken to rest for about 5 minutes before serving.