Gratinado de pollo y calabacín con queso

Ingredientes

• 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
• 3 medium zucchinis, sliced into 1/4-inch rounds
• 1.5 cups low-moisture mozzarella cheese, freshly shredded
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning (blend of oregano, basil, and thyme)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper
• Fresh parsley or basil for garnish

Preparación

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the zucchinis and slice them into uniform 1/4-inch rounds. Pat the slices thoroughly dry with paper towels to remove excess surface moisture.

3. 3

   In a large mixing bowl, toss the bite-sized chicken pieces with olive oil, Italian seasoning, salt, and pepper. Let the chicken marinate for at least 10 minutes while the oven preheats.

4. 4

   Optional Step: For a deeper flavor, sear the seasoned chicken pieces in a hot skillet over medium-high heat until a golden crust forms before adding them to the baking dish.

5. 5

   Arrange the chicken and zucchini slices in an even layer in a 9x13 inch baking dish. Add the minced garlic and red pepper flakes, tossing slightly to distribute the aromatics.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the zucchini is tender-crisp.

7. 7

   Remove the dish from the oven and generously sprinkle the shredded mozzarella over the top.

8. 8

   Switch the oven to the broiler setting and return the dish to the oven for 60-90 seconds, or until the cheese is bubbling and has beautiful golden-brown spots.

9. 9

   Garnish with fresh parsley or basil and serve immediately.