Huevos mayak coreanos irresistiblemente sabrosos

Ingredientes

• 4 large eggs (approx. 227 g)
• 0.5 cup soy sauce (120 ml)
• 2 tablespoons mirin (30 ml)
• 1 tablespoon rice vinegar (15 ml)
• 1 tablespoon sugar (12 g)
• 2 cloves garlic, thinly sliced
• 1 teaspoon sesame oil (5 ml)
• 2 green onions, chopped
• 0.5 teaspoon gochugaru (optional)

Preparación

1. 1

   Fill a medium saucepan with water and bring to a boil. Carefully lower the eggs into the boiling water using a slotted spoon. Boil for 6-8 minutes, depending on desired doneness.

2. 2

   Remove the eggs and immediately transfer them to a bowl of ice water to cool for about 5 minutes.

3. 3

   In a mixing bowl, combine soy sauce, mirin, rice vinegar, sugar, garlic, sesame oil, gochugaru (if using), and chopped green onions. Whisk until sugar is dissolved.

4. 4

   Gently crack and peel the eggs, taking care not to break them.

5. 5

   Place peeled eggs in the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes or up to overnight.

6. 6

   Remove eggs from marinade, slice in half if desired, and serve.