Ensalada de espinacas y fresas en 30 minutos

Ingredientes

• 8 cups Fresh Spinach (Nutrition-packed and vibrant.)
• 2 cups Strawberries (Thinly sliced fresh strawberries.)
• 1 cup Feta Cheese (Crumble for a tangy addition. Use vegan feta for lactose-free.)
• 1/2 cup Candied Pecans (Bring sweetness and crunch. Toast plain pecans for a healthier option.)
• 1/4 small Red Onion (Thinly sliced for flavor.)
• 1/4 cup Balsamic Vinaigrette (Use homemade or your favorite store-bought version.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Wash and Prepare the Spinach: Rinse the spinach under cool water and dry it well in a salad spinner or with towels. Place it in a large serving bowl.

3. 3

   Slice the Strawberries: Hull the strawberries and slice them into thin rounds. Toss them into the bowl with the spinach.

4. 4

   Add Feta and Pecans: Crumble the feta cheese over the top and sprinkle the candied pecans to add that delightful crunch.

5. 5

   Slice the Onion: Thinly slice the red onion and scatter it over the salad.

6. 6

   Dress the Salad: Drizzle your balsamic vinaigrette over everything. Gently toss the salad, ensuring every leaf is coated.

7. 7

   Serve Immediately: Enjoy your fresh salad right away.