Arroz sucio sureño salado: un clásico cajún lleno de sabor

Ingredientes

• 1 cup long-grain white rice
• 2 cups chicken broth
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 1 bell pepper, finely chopped
• 2 celery stalks, finely chopped
• 2-3 cloves garlic, minced
• 1 pound ground beef or pork
• 4 oz chicken liver, finely chopped (optional)
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)

Preparación

1. 1

   Heat vegetable oil in a large skillet over medium heat.

2. 2

   Add onion, bell pepper, and celery; cook until softened (about 5 minutes).

3. 3

   Stir in garlic and cook for an additional minute until fragrant.

4. 4

   Increase heat to medium-high; add ground meat and chicken liver (if using). Cook until browned, breaking apart the meat (about 5-7 minutes).

5. 5

   Stir in Cajun seasoning, dried thyme, salt, and pepper. Combine well and cook for another 2 minutes.

6. 6

   Add rice to the skillet, stirring to coat grains with the mixture. Pour in chicken broth and bring to a simmer.

7. 7

   Cover and reduce heat to low; cook for 20 minutes or until rice is tender and liquid is absorbed. Fluff rice with a fork.

8. 8

   Top with chopped green onions and serve hot.