Langostinos asados con ajo y parmesano, una explosión de sabor

Ingredientes

• 1 lb Large Shrimp (16-20 count), peeled and deveined (tails on or off)
• 3 tbsp Unsalted Butter, melted
• 1 tbsp Extra Virgin Olive Oil
• 3-4 Fresh Garlic Cloves, minced
• 1/2 cup Freshly Grated Parmesan Cheese, divided
• 1 tbsp Fresh Lemon Juice
• 1/4 tsp Red Pepper Flakes
• 2 tbsp Fresh Parsley, finely chopped
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Preparación

1. 1

   Preheat your oven to 400°F (200°C) to ensure a high-heat roasting environment.

2. 2

   Pat the shrimp as dry as possible using paper towels to ensure the coating sticks and the shrimp roast rather than steam.

3. 3

   Place the dried shrimp into a large mixing bowl.

4. 4

   In a small microwave-safe bowl, melt the butter. Whisk in the olive oil, minced garlic, red pepper flakes, salt, and black pepper.

5. 5

   Pour the garlic butter mixture over the shrimp and toss gently with a spatula until every shrimp is thoroughly coated.

6. 6

   Sprinkle half of the freshly grated parmesan cheese over the shrimp and toss again to create an initial layer of flavor.

7. 7

   Arrange the shrimp in a single layer on a large rimmed baking sheet, making sure they are not crowded.

8. 8

   Roast in the center of the oven for 8 to 10 minutes, or until the shrimp are opaque and pink.

9. 9

   Two minutes before the cooking time is up, sprinkle the remaining parmesan cheese over the shrimp. Optionally, broil for the final 60 seconds for a deeper golden crust.

10. 10

    Remove from the oven and immediately drizzle with fresh lemon juice.

11. 11

    Garnish with fresh chopped parsley and serve immediately while hot and crispy.