Chimichurri picante

Ingredientes

• 1/2 cup extra virgin olive oil
• 2 tbsp vinegar of choice
• 1/2 cup parsley (finely chopped)
• 1 tbsp cilantro (finely chopped)
• 4 cloves garlic (minced)
• 1 tsp red chilli (finely chopped)
• 1 tsp jalapeno (finely chopped)
• 1 tsp dried oregano
• 1 tsp sea salt salt
• 1/2 tsp chilli flakes
• 1/4 tsp ground black pepper

Preparación

1. 1

   --- Steps ---

2. 2

   Mix all ingredients together in a bowl.

3. 3

   Set aside at room temp or chill for at least 2 hrs to release all of the flavours into the oil then bring it back to room temp before using.

4. 4

   Barbecue or grill meat, poultry or seafood of choice to desired doneness (medium rare dry aged steaks for me), spoon some sauce over & serve with more chimichurri on the side.