Sotteok (brochetas coreanas de salchicha y pastel de arroz)

Ingredientes

• 12 rice papers
• 12 pcs sausage (small)
• 2 tablespoon Gochujang
• 1 tablespoon garlic paste
• 1 tablespoon honey
• 2 tablespoon ketchup
• 1/2 tablespoon sugar
• 1 tablespoon soya sauce
• Pinch of black pepper powder
• 1 tablespoon oil

Preparación

1. 1

   --- Method ---

2. 2

   Dip 2 rice papers into warm water to soften.

3. 3

   Lay rice papers on a work surface and tightly roll.

4. 4

   Repeat with remaining rice paper.

5. 5

   Cut each rice paper tteok into 3 or 4 pieces. Set aside.

6. 6

   In a bowl, mix the gochujang, honey, soya sauce, sugar, black pepper powder and ketchup for the sauce. Brush it over the skewers.

7. 7

   Skewer rice cakes and sausages alternatingly.

8. 8

   Heat oil in a pan. Then, fry the skewered rice cake and sausages until golden.

9. 9

   Brush the sauce over the skewers. sprinkle some toasted sesame seeds and serve your sotteok!