Ensalada de Cape Cod

Una ensalada colorida y refrescante con una mezcla de hojas verdes, frutos rojos frescos y queso de cabra cremoso, perfecta para las reuniones de verano.
Ingredientes
- 4 cups Mixed Greens (baby spinach, arugula, romaine) (Rinse and spin dry before use.)
- 1 cup Fresh Berries (strawberries and blueberries) (Slice strawberries before adding.)
- 4 oz Goat Cheese (Can substitute with feta cheese.)
- 1/2 cup Nuts (pecans or walnuts) (Toast for added flavor.)
- 1/4 cup Apple Cider Vinaigrette (Adjust quantity to taste.)
Preparación
- 1
--- Preparation ---
- 2
Rinse the mixed greens gently under cold water and spin them dry in a salad spinner. Place them in a large salad bowl.
- 3
Slice your strawberries and toss them along with whole blueberries into the greens.
- 4
Crumble the goat cheese over the top of the salad.
- 5
Sprinkle your choice of nuts over the salad. If toasted, allow them to cool slightly before adding.
- 6
Pour the apple cider vinaigrette over the salad and toss gently.
- 7
Season with salt and freshly cracked black pepper to taste. Give one final toss and serve immediately.
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