Arroz mexicano picante con tomate (vegano)

Ingredientes

• 1 cup of rice
• 2 cups vegetable broth
• 1 Tbsp olive oil
• 1 small diced onion
• 2 cloves garlic
• 1 small diced red pepper
• 1/2 tsp cumin
• 1 tsp chili power
• 1 cup of tomato sauce
• Red pepper flakes
• Salt/pepper to taste
• Cilantro

Preparación

1. 1

   --- Steps ---

2. 2

   Bring 2 cups of vegetable broth to a boil, add your rice, and fully cook.

3. 3

   Next sauté the garlic, pepper, and onion together in a skillet with a dash of olive oil.

4. 4

   Add the tomato sauce, spices, and your cooked rice. Top with red chili flakes, salt/pepper and some fresh cilantro ENJOY!