Pasta con gambas, ajo y chalota

Cómo hacer pasta con gambas, ajo y chalota
4 raciones
Ingredientes
- 15 deshelled medium shrimps,
- 200 gr Spaghetti (or any of your choice)
- 4 garlic cloves, thinly sliced
- 6 shallots, thinly sliced
- 3 thai chili or 1 tbsp chili flakes (optional)
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1/2 cup Pasta water
- 2 tsp honey
- 3 tbsp olive oil
- 2 tbsp butter
- 2 tbsp Chopped Chives, and more for garnish
- Parmesan cheese
Preparación
- 1
--- Steps ---
- 2
Heat 1 tbsp olive oil, pan sear prawns both sides for 1-2 mins. Remove
- 3
Cook pasta according to package
- 4
Meanwhile. In the same pan, add remaining olive oil and melt butter, saute garlic, shallots and chilies/flakes until golden brown
- 5
Add cooked pasta in, pasta water, soy sauce, honey and oyster sauce and mix well for a min
- 6
Add the shrimps back and sprinkle some chives, remove
- 7
Serve pasta with more chives and parmesan cheese
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