Fresas al licor, un capricho dulce y ácido

Ingredientes

• 1 pound (450 g) fresh strawberries, hulled and halved
• 1/2 cup (120 ml) liqueur (suggestion: Grand Marnier, Chambord, or Amaretto)
• 2 tablespoons (30 g) granulated sugar (adjust based on sweetness preference)
• 1 tablespoon (15 ml) fresh lemon juice
• Fresh mint leaves (for garnish, optional)
• Whipped cream or mascarpone (for serving, optional)

Preparación

1. 1

   Hull and halve the strawberries and place them in a mixing bowl.

2. 2

   In a separate bowl, whisk together the liqueur, sugar, and lemon juice until sugar is dissolved.

3. 3

   Pour the liqueur mixture over the strawberries and gently toss until strawberries are evenly coated.

4. 4

   Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for 1-2 hours to allow flavors to meld.

5. 5

   Spoon the strawberries into dessert bowls or glasses. Optionally garnish with mint leaves and serve with whipped cream or mascarpone.