Pollo a la miel y mostaza en olla de cocción lenta

Ingredientes

• 2 pounds Boneless, skinless chicken thighs (The star of the dish, juicy and tender.)
• 1/2 cup Honey (Offers natural sweetness and helps create a delicious glaze.)
• 1/4 cup Dijon mustard (Adds the tangy kick that makes this chicken shine.)
• 2-3 cloves Garlic, minced (Brings an aromatic warmth to the dish.)
• 2 tablespoons Soy sauce (Adds a touch of umami.)
• 1 tablespoon Olive oil (For coating to ensure chicken remains moist.)
• 1 teaspoon Salt (Enhances flavors.)
• 1 teaspoon Black pepper (Enhances flavors.)

Preparación

1. 1

   --- Preparation ---

2. 2

   In a medium bowl, whisk together honey, Dijon mustard, soy sauce, and minced garlic to prepare the sauce.

3. 3

   Season chicken thighs with salt and pepper and place them at the bottom of the slow cooker.

4. 4

   Pour the honey mustard mixture over the chicken, ensuring they are well coated.

5. 5

   --- Cooking ---

6. 6

   Cover the slow cooker, set it to low, and cook for 4-6 hours.

7. 7

   Once cooked, shred the chicken in the slow cooker with two forks, soaking it in the sauce.