Pasta cremosa con pollo, ajo y parmesano

Ingredientes

• 8 ounces Pasta (fusilli or spaghetti) (Serves as the wholesome base of this meal.)
• 1 pound Chicken breast (Tender, juicy, and protein-packed.)
• 1 cup Heavy cream (Brings that luxurious creaminess.)
• 3 cloves Garlic (The aromatic superstar.)
• 1 cup Parmesan cheese (grated) (For that nutty, savory bite.)
• 2 tablespoons Butter (Adds richness to the sauce.)
• 2 tablespoons Olive oil (For cooking and flavor.)
• 2 cups Spinach (optional) (Adds color and nutrients.)
• to taste Salt and pepper (To taste.)

Preparación

1. 1

   --- Cooking the Pasta ---

2. 2

   In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.

3. 3

   --- Sautéing Garlic and Chicken ---

4. 4

   In a large skillet, heat olive oil over medium heat. Add minced garlic; sauté until fragrant, about 1 minute.

5. 5

   Add diced chicken breast to the skillet. Season with salt and pepper, cooking until browned and cooked through, approximately 5-7 minutes.

6. 6

   --- Creating the Sauce ---

7. 7

   Reduce the heat and pour in heavy cream, stirring to combine with the chicken and garlic.

8. 8

   Gradually add grated parmesan cheese, stirring until melted and smooth.

9. 9

   --- Combining and Serving ---

10. 10

    Gently fold in the cooked pasta and spinach (if using), coating everything in the luscious sauce.

11. 11

    Plate your creamy garlic parmesan chicken pasta, garnishing with extra parmesan if desired.