Hush puppies caseros crujientes al estilo sureño

Ingredientes

• 1 cup (120g) all-purpose flour
• 1 cup (120g) cornmeal
• 1 tablespoon (12g) baking powder
• 1 teaspoon (6g) salt
• 1/2 teaspoon (2g) black pepper
• 1/2 teaspoon (2g) cayenne pepper (optional)
• 1 large egg
• 3/4 cup (180ml) buttermilk
• 1/2 cup (75g) finely chopped green onions (scallions)
• 1/4 cup (40g) finely diced bell pepper (optional)
• Vegetable oil (for deep frying, approximately 3-4 cups)

Preparación

1. 1

   Heat vegetable oil in a deep pot to 350°F (175°C).

2. 2

   In a large bowl, whisk together flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper (if using).

3. 3

   In another bowl, whisk together the egg and buttermilk.

4. 4

   Pour the wet ingredients into the dry ingredients. Stir until just combined. Fold in the green onions and bell pepper (if using).

5. 5

   Cover the batter and refrigerate for 30 minutes.

6. 6

   Using a spoon or scoop, drop batter into hot oil in small golf ball-sized balls. Fry in batches, ensuring not to overcrowd the pot. Cook for about 3-4 minutes, turning occasionally until golden brown.

7. 7

   Remove hush puppies with a slotted spoon and drain on paper towels. Serve warm.