Pasta con tacos en una sola olla

Ingredientes

• 1 pound lean ground beef (90/10)
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 3-4 cloves garlic, minced
• 1 packet taco seasoning (approx. 2-3 tablespoons)
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 3 cups low-sodium beef broth
• 8 ounces medium shell pasta, uncooked
• 2 cups sharp cheddar cheese, freshly shredded
• Salt and black pepper, to taste

Preparación

1. 1

   Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the ground beef, break it up with a spoon, and cook for 5-7 minutes until browned. Drain any excess grease.

2. 2

   Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle in the taco seasoning, chili powder, and smoked paprika. Stir constantly for 30-60 seconds to bloom the spices.

3. 3

   Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Stir in the undrained fire-roasted tomatoes and tomato sauce. Bring the mixture to a simmer.

4. 4

   Stir in the uncooked pasta, ensuring it's mostly submerged in the liquid. Reduce heat to medium-low, cover, and simmer for 12-15 minutes, or until pasta is al dente, stirring occasionally to prevent sticking.

5. 5

   Turn off the heat. Sprinkle the shredded cheddar cheese evenly over the top. Replace the lid and let it sit for 2-3 minutes for the cheese to melt completely. Do not stir.

6. 6

   Serve immediately, garnished with your favorite taco toppings.