Pollo con ajo y parmesano en freidora de aire

Ingredientes

• 4 pieces Chicken Thighs (Bone-in or Boneless) (Juicy and flavorful, ideal for air frying.)
• 1 tablespoon Garlic Powder (Feel free to use fresh minced garlic for more intensity.)
• 1/2 cup Parmesan Cheese (Nutritional yeast can be a dairy-free alternative.)
• 2 tablespoons Olive Oil (Can use spray oil for a lighter option.)
• 1 teaspoon Salt (Adjust according to your taste.)
• 1 teaspoon Black Pepper (Adjust according to your taste.)
• 1 teaspoon Dried Italian Herbs (Mix of Oregano and Thyme, fresh herbs can be used.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Pat the chicken thighs dry with paper towels.

3. 3

   In a mixing bowl, combine olive oil, garlic powder, parmesan cheese, salt, pepper, and dried herbs. Toss the chicken thighs until well-coated.

4. 4

   Preheat the air fryer to 380°F (193°C) for about 5 minutes.

5. 5

   Place the seasoned chicken thighs in the air fryer basket in a single layer.

6. 6

   --- Cooking ---

7. 7

   Air fry for 20 minutes, flipping halfway through.

8. 8

   Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

9. 9

   --- Serving ---

10. 10

    Let the chicken rest for a few minutes before serving.