Gambas fritas crujientes

Ingredientes

• For marination:
• 1 kg prawns
• Salt to taste ( I used pink salt @alamgeerfoods )
• 1.5 tsp- Curry powder ( I used @alamgeerfoods
• 1.5 tsp-Kashmiri chilli powder
• 1 tsp- Turmeric
• 1 tbs- Oil ( I used olive oil )
• Oil to fry
• Cook the masala base for the prawns :
• 2 tbs- Oil
• 3-Clove of garlic finely sliced or minced
• Salt to taste ( I used pink salt ) @alamgeerfoods
• 2-Medium red onion ( you can use white onion
• dice or sliced
• 2 tsp- Curry powder @alamgeerfoods
• 0.5 tsp- Turmeric
• 1.5 tsp-Kashmiri chilli powder
• Green chilli according to tolerance level
• Handful of coriander garnishing ( optional)
• Diced red pepper ( optional)

Preparación

1. 1

   --- Method ---

2. 2

   Take off the head and tail, Wash the prawns and

3. 3

   Pat dry

4. 4

   Add all the marination ingredients, coat all the prawns....... mix mix

5. 5

   Heat oil in a pan and fry the prawns until crispy

6. 6

   Put aside

7. 7

   In a pan add oil and add all the base ingredients in the order as above

8. 8

   Cook the raw masala smell off before adding the fried prawns

9. 9

   Mix well making sure all masala coats the prawns

10. 10

    Cook for further 5 minutes before adding coriander and diced pepper

11. 11

    Voila...Enjoy with rice or eat on its own