Pickle de gallo

Ingredientes

• 24 ounces baby dill pickles, finely diced (about 10 baby dill pickles)
• 1/2 sweet yellow onion, finely diced
• 1 red bell pepper, seeded and finely diced
• 2 tablespoons pickle brine, from the jar
• 1 garlic clove, minced
• 1/2 teaspoon kosher salt
• 1 serrano pepper or jalapeno pepper, finely diced

Preparación

1. 1

   Combine Ingredients: In a mixing bowl, add the finely diced baby dill pickles, sweet yellow onion, red bell pepper, pickle brine, minced garlic clove, and kosher salt. Stir thoroughly until all the ingredients are well mixed.

2. 2

   Marinate: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the mixture marinate for at least 2 hours to allow the flavors to meld and deepen.

3. 3

   Stir and Serve: Before serving, give the pickle de gallo a good stir to redistribute the flavors. Serve chilled as a topping for tacos or with tortilla chips as a zesty appetizer.