Pasta cremosa con ternera

Ingredientes

• 8 oz pasta (like penne or fusilli) (The perfect vessel for holding that luscious sauce.)
• 1 lb ground beef (or turkey) (Provides protein and a rich, savory flavor.)
• 1 small onion, diced (Adds a hint of sweetness and depth.)
• 3 cloves garlic, minced (Because everything is better with garlic!)
• 1 cup heavy cream (Creates that indulgent, creamy texture.)
• 1 cup beef broth (Enhances the beef flavor while making the sauce silky.)
• 1 cup grated parmesan cheese (For a cheesy, delicious finish.)
• Salt and pepper to taste Salt and pepper (Essential for seasoning.)
• Fresh parsley, chopped as needed Fresh parsley, chopped (For garnish and a hint of freshness.)

Preparación

1. 1

   --- Cooking the Pasta ---

2. 2

   In a large pot, boil salted water and cook the pasta according to package directions until al dente. Drain and set aside.

3. 3

   --- Cooking the Beef ---

4. 4

   In a large skillet over medium heat, add the ground beef and cook until it's no longer pink. Drain any excess fat if necessary.

5. 5

   --- Sautéing Aromatics ---

6. 6

   Toss in the diced onion and cook for about 3-4 minutes, or until translucent. Add the minced garlic and sauté for an additional minute until fragrant.

7. 7

   --- Making the Sauce ---

8. 8

   Pour the beef broth into the skillet, followed by the heavy cream. Stir to combine and let it simmer, allowing the sauce to thicken slightly.

9. 9

   --- Finishing the Dish ---

10. 10

    Sprinkle in the grated parmesan cheese, mixing until it melts into the sauce. Add the cooked pasta to the skillet and toss until each piece is coated in that dreamy sauce.

11. 11

    Add salt and pepper to taste. Garnish with fresh parsley and serve hot.