Mantequilla de calabaza casera: una delicia otoñal

Ingredientes

• 2 cups pumpkin puree (canned or homemade)
• 1 cup brown sugar, packed
• 1/2 cup apple cider (or orange juice)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/2 tsp salt
• 1 tsp vanilla extract
• 2 tsp lemon juice

Preparación

1. 1

   In a medium saucepan, combine the pumpkin puree, apple cider (or juice), and brown sugar. Stir well to mix.

2. 2

   Add the spices (cinnamon, nutmeg, ginger, allspice) and salt to the mixture. Stir to combine evenly.

3. 3

   Cook over medium heat, stirring frequently until the mixture simmers. Reduce heat to low and simmer for 30 minutes until thickened.

4. 4

   Stir in vanilla extract and lemon juice, adjusting sweetness if desired.

5. 5

   Remove from heat and let cool slightly. If desired, blend with an immersion blender for a smoother texture.

6. 6

   Transfer the pumpkin butter to an airtight container and refrigerate.