Sushi frito

Ingredientes

• 2 cups sushi rice*, cooked
• Some pieces of seaweed
• Crab sticks, boil for 1 min
• Omelette from 2 eggs, cut long
• Cucumber, cut long
• Carrots, boiled, cut long
• Avocado, cut long (optional)
• Tempura batter
• Breadcrumbs
• Cooking oil
• 3 tbsp white vinegar
• 3 tbsp water
• 2 tbsp sugar
• 1 1/2 tsp salt

Preparación

1. 1

   --- Instructions ---

2. 2

   Season the rice then mix thoroughly. Cover the rice with cloth to prevent the rice dry.

3. 3

   Lay a piece of seaweed on working board with the rough side on top.

4. 4

   Take a handful of seasoned rice, place on seaweed evenly until all covered. Leave 1 cm seaweed rice-free at one edge.

5. 5

   Put all the filling on the rice, then start to roll it carefully. Press it a bit but not too hard. Roll until end of the seaweed.

6. 6

   Dip in batter, then breadcrumbs.

7. 7

   Fry it until golden brown. Take it out.

8. 8

   Slice it carefully by giving oil on your knive to prevent sticking.

9. 9

   Slice it all then enjoy with sushi sauce.

10. 10

    better to soak your rice about 30-60 minutes. It makes the rice a bit soft. If you don't have sushi rice, you can substitute with jasmine rice glutinous rice with ratio 3:1

11. 11

    some vinegar has their own acidity, so you can adjust the acidity of your own sushi. Let say if your vinegar too sour, you can use 2 tbsp vinegar 4 tbsp water, so on.