Sopa cremosa de pollo blanco y arroz

Ingredientes

• 2 Tbsps Extra virgin olive oil
• 2 cups Easy Shredded Chicken
• 1/2 red onion, chopped
• 3 garlic cloves, minced
• 2 organic celery stalks, chopped
• 2 medium carrots, peeled + chopped
• 4 fresh thyme sprigs
• 1 bay leaf
• 4 cups chicken or vegetable stock
• 1 cup heavy cream
• 3 Tbsps white cooking apple vinegar
• 1 tsp sea salt
• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika
• 1-1 1/2 cups cooked Basmati Rice
• 1 cup freshly-grated parmesan
• 1 cup shredded mozzarella cheese

Preparación

1. 1

   In a large pot over medium heat, add olive oil and sauté chopped onion until translucent. Stir in minced garlic, celery, and carrots; cook until softened.

2. 2

   Add thyme sprigs and bay leaf, then pour in the chicken or vegetable stock; bring to a simmer.

3. 3

   Stir in shredded chicken and slowly incorporate heavy cream while maintaining a gentle simmer.

4. 4

   Add cooked Basmati rice, salt, seasoning blend, and smoked paprika. Mix well until heated through.