Salteado de verduras variadas: domina el wok fácilmente

Ingredientes

• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 large carrot, julienned
• 1 cup snap peas, trimmed
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch (optional, for thickening)

Preparación

1. 1

   Wash and slice all vegetables; mince garlic and ginger.

2. 2

   Preheat the wok over medium-high heat until it starts to shimmer.

3. 3

   Pour in the vegetable oil, swirling to coat the bottom.

4. 4

   Add minced garlic and ginger; stir-fry for 30 seconds until fragrant.

5. 5

   Add bell peppers, broccoli, and carrots; stir-fry for 3-4 minutes until slightly tender.

6. 6

   Introduce snap peas and cook for another 2 minutes.

7. 7

   Mix soy sauce and sesame oil in a small bowl; pour over vegetables and toss to combine.

8. 8

   If using cornstarch, mix with 1 tablespoon of water; add to the wok and stir for a minute until sauce thickens.

9. 9

   Remove from heat and adjust seasoning if needed; serve immediately.