Pechuga de pollo con espárragos y queso

Ingredientes

• 4 pieces Boneless, skinless chicken breasts (Provides a juicy base for the dish.)
• 1 bunch Fresh asparagus (Adds brightness and crunch.)
• 8 oz Cream cheese (For creamy texture.)
• 1 cup Cheddar cheese (shredded) (Sharp or mild, depending on preference.)
• 3 cloves Garlic (minced) (Enhances flavor.)
• 2 tbsp Olive oil (For sautéing.)
• to taste Salt and pepper (For seasoning.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Rinse the asparagus and trim off any tough ends. Season chicken breasts with salt and pepper.

3. 3

   --- Cooking ---

4. 4

   In a large skillet, heat olive oil over medium heat. Add asparagus and cook for about 3-4 minutes until tender, then remove and set aside.

5. 5

   In the same skillet, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side until golden brown and fully cooked.

6. 6

   Reduce heat and spread cream cheese over chicken. Sprinkle grated cheddar on top, cover the skillet, and cook for an additional 2-3 minutes until cheese melts.

7. 7

   Gently fold sautéed asparagus into the skillet with the chicken and cheese, stir gently, and serve hot.