Las chuletas de patata con pollo y queso más crujientes

Ingredientes

• Potatoes 6 medium peeled , boiled and mashed
• Salt to taste
• Black pepper 1 teaspoon
• Cumin powder 1 teaspoon
• Red chillies powder 1 teaspoon
• Paprika 1 teaspoon
• Rice flour 2 tablespoons
• Chicken mince 400 gms
• Salt to taste
• Black Pepper 1 teaspoon
• Red chillies flakes 1 teaspoon
• Ginger garlic paste 2 tablespoon
• Cumin powder 1 teaspoon
• Chopped finely green chilies and mint as desired
• Grated Mozzarella cheese 1/2 cup
• Olive oil 4-5 tablespoons

Preparación

1. 1

   --- Method ---

2. 2

   In a bowl add the spices to the mashed potatoes and mix well

3. 3

   In a wok add olive oil and then add chicken mince , stir fry for few min

4. 4

   Add all the spices and cook for few min until the water is all dried up , then add chopped green chillies and mint

5. 5

   Add mozzarella cheese as well

6. 6

   With the help of hands make the potatoes ball and fill in the chicken mince & cheese mixture and make the ball again

7. 7

   Dip in the beaten egg and corn flakes crumbs

8. 8

   Refrigerate for 30 min to 1 hour

9. 9

   U can shallow fry or air-fry as u desire for the crispiest cutlets